from Lyndsi Clements
2lbs boneless pork loin, trimmed
2 large red bell peppers, cut into strips
1/3 cup teriyaki sauce
1 tsp red pepper flakes (more or less for heat)
2 cloves garlic
Add all ingredients to slow cooker and cook on low for 5-7 hours.
At the end shred the pork and add ¼ cup peanut butter.
Serve over jasmine rice. Top with sliced green onions, chopped peanuts, and lime wedges.
I’m sure this would be good on a salad or just by itself
2lbs boneless pork loin, trimmed
2 large red bell peppers, cut into strips
1/3 cup teriyaki sauce
1 tsp red pepper flakes (more or less for heat)
2 cloves garlic
Add all ingredients to slow cooker and cook on low for 5-7 hours.
At the end shred the pork and add ¼ cup peanut butter.
Serve over jasmine rice. Top with sliced green onions, chopped peanuts, and lime wedges.
I’m sure this would be good on a salad or just by itself
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