Bakes Egg Cups

from Melanie Peterson
12 eggs
12 pieces of round deli ham
1/2 c of cheese 
salt and pepper to taste
green onions

Preheat the oven to 400 degrees.   Spray muffin tin and place a slice of ham in each hole, making a little ham cup.  Crack an egg in each cup sprinkle with cheese, salt and pepper.  Place in the oven for about around 14 mins.  When you pull them out of the oven, sprinkle just a little more cheese on top and enjoy!

If you like runny eggs then follow the recipe to the T.  If you don't, the longer you cook them the less runny.  I really don't like runny eggs, so I took about 7-8 eggs and scrambled them up and added a little sour cream.  Then I poured them into the ham cups.  I cooked them for about 18 mins or so.  

YUMMY!




*** make it Paleo and take out the cheese. You could top these off with home made salsa and avocado's.