Cabbage Soup

from Lyndsi Clements
1 lb ground beef
1 onion
1 big can diced tomatoes
4 cups low sodium beef broth
3-4 stalks of celery chopped
1 cup carrots chopped
about 1 TBS worcestershire sauce
small head of cabbage chopped
salt and pepper to taste
2 cans kidney beans

Brown onion and ground beef, add celery and carrotes, and cook for a few mins.
Add tomatoes, broth, Worcestershire, salt and pepper, and chopped cabbage. Add salt and pepper to taste.
Bring to boil and simmer for 15mins.
Add kidney beans and simmer another 10mins