Another fabulous Lyndsi special!
1 lb salmon, cut into 4 fillets
1-2 tablespoons olive oil
2 limes, sliced in half
1 teaspoon celtic sea salt (not sure what the difference is between celtic and regular)
1 teaspoon chipotle powder
1-2 tablespoons olive oil
2 limes, sliced in half
1 teaspoon celtic sea salt (not sure what the difference is between celtic and regular)
1 teaspoon chipotle powder
- Preheat oven to 500°
- Rinse salmon, pat dry and place on a metal baking sheet
- Rub each fillet with olive oil
- Squeeze the juice from one-half lime onto each fillet
- Sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet
- Turn down oven temperature to 275°
- Place salmon in oven and cook for 8-12 minutes, depending on how well done.
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