Kale chips are a great after school snack for the kids and a yummy substitute for popcorn/treats during a movie. Give these a try.... they are soooo good.
olive oil
sea salt
* Preheat the oven to 350
* Wash and dry the kale. It needs to be really dry of it will end up a little soggy.
* Tear the leaves off the stem. I start at the bottom and work up. Tear them into bite size pieces.
* Put the kale in a large bowl, and drizzle olive oil over it. Mix with your hands, until all the kale is covered in the oil. Spread out on a baking sheet and sprinkle with sea salt (less is more).
*Cook for 15-20 minutes. Until kale is crisp like a chip, and ENJOY. They are so tasty. Addelide will eat a whole bundle of kale by herself. Even picky little eaters will like these.
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