Honey Soy Grilled Salmon.... not a perfect paleo recipe, but pretty darn close and ultra delicious.
Ingredients
1/4 cup packed cilantro leaves
2 green onions
2 teaspoons olive oil
1 teaspoon grated ginger... i got the tube/minced ginger and it worked
sea solt and freshly ground pepper
4 center cut skin on wild salmon fillets, about 6 oz each. Lins only had farm raised so try somewhere else if you want the wild... it's way better for you and tastes less fishy.
2 teaspoons fresh lime juice
2 teaspoons low sodium soy sauce
2 teaspoons honey
1/4 teaspoons seasme seeds
* Preheat the grill over medium-high direct heat. oil the grill grates. Finely chop the cilantro and green onions and mix in the oil and ginger season with salt a pepper.
* Cut two 3-inch long slits through the skin lengthwise on the bottom of the salmon fillets going about halfway into the salmon. Evenly stuff the slits with the herb mixture.
* Stir together the lime juice, soy and honey until smooth. Place the salmon, skin up, on the grill and cook until well marked, 3-4 mins. Turn the salmon and continue to cook, brushing the tops with the sauce, until the fish is cooked through, about another 3-4 mins. Place the salmon on a serving plate, sprinkle with sesame seeds.
So so so yummy. This recipe was found at www.foodnetwork.com
1/4 cup packed cilantro leaves
2 green onions
2 teaspoons olive oil
1 teaspoon grated ginger... i got the tube/minced ginger and it worked
sea solt and freshly ground pepper
4 center cut skin on wild salmon fillets, about 6 oz each. Lins only had farm raised so try somewhere else if you want the wild... it's way better for you and tastes less fishy.
2 teaspoons fresh lime juice
2 teaspoons low sodium soy sauce
2 teaspoons honey
1/4 teaspoons seasme seeds
* Preheat the grill over medium-high direct heat. oil the grill grates. Finely chop the cilantro and green onions and mix in the oil and ginger season with salt a pepper.
* Cut two 3-inch long slits through the skin lengthwise on the bottom of the salmon fillets going about halfway into the salmon. Evenly stuff the slits with the herb mixture.
* Stir together the lime juice, soy and honey until smooth. Place the salmon, skin up, on the grill and cook until well marked, 3-4 mins. Turn the salmon and continue to cook, brushing the tops with the sauce, until the fish is cooked through, about another 3-4 mins. Place the salmon on a serving plate, sprinkle with sesame seeds.
So so so yummy. This recipe was found at www.foodnetwork.com
This recipe might seem tricky but it's not. So easy and quite delish!
No comments:
Post a Comment