Honey Soy Grilled Salmon.... not a perfect paleo recipe, but pretty darn close and ultra delicious.
Ingredients
1/4 cup packed cilantro leaves
2 green onions
2 teaspoons olive oil
1 teaspoon grated ginger... i got the tube/minced ginger and it worked
sea solt and freshly ground pepper
4 center cut skin on wild salmon fillets, about 6 oz each. Lins only had farm raised so try somewhere else if you want the wild... it's way better for you and tastes less fishy.
2 teaspoons fresh lime juice
2 teaspoons low sodium soy sauce
2 teaspoons honey
1/4 teaspoons seasme seeds
* Preheat the grill over medium-high direct heat. oil the grill grates. Finely chop the cilantro and green onions and mix in the oil and ginger season with salt a pepper.
* Cut two 3-inch long slits through the skin lengthwise on the bottom of the salmon fillets going about halfway into the salmon. Evenly stuff the slits with the herb mixture.
* Stir together the lime juice, soy and honey until smooth. Place the salmon, skin up, on the grill and cook until well marked, 3-4 mins. Turn the salmon and continue to cook, brushing the tops with the sauce, until the fish is cooked through, about another 3-4 mins. Place the salmon on a serving plate, sprinkle with sesame seeds.
So so so yummy. This recipe was found at www.foodnetwork.com
1/4 cup packed cilantro leaves
2 green onions
2 teaspoons olive oil
1 teaspoon grated ginger... i got the tube/minced ginger and it worked
sea solt and freshly ground pepper
4 center cut skin on wild salmon fillets, about 6 oz each. Lins only had farm raised so try somewhere else if you want the wild... it's way better for you and tastes less fishy.
2 teaspoons fresh lime juice
2 teaspoons low sodium soy sauce
2 teaspoons honey
1/4 teaspoons seasme seeds
* Preheat the grill over medium-high direct heat. oil the grill grates. Finely chop the cilantro and green onions and mix in the oil and ginger season with salt a pepper.
* Cut two 3-inch long slits through the skin lengthwise on the bottom of the salmon fillets going about halfway into the salmon. Evenly stuff the slits with the herb mixture.
* Stir together the lime juice, soy and honey until smooth. Place the salmon, skin up, on the grill and cook until well marked, 3-4 mins. Turn the salmon and continue to cook, brushing the tops with the sauce, until the fish is cooked through, about another 3-4 mins. Place the salmon on a serving plate, sprinkle with sesame seeds.
So so so yummy. This recipe was found at www.foodnetwork.com
This recipe might seem tricky but it's not. So easy and quite delish!