From Melissa AdamsThis is one of my favorites!
3/4 cup chopped green onions, divided
1 1/2 pounds peeled and deveined large shrimp
1 tsp chili powder
2 tbsp fresh lime juice (about 1 lime)
2 tbsp butter
1/2 tsp salt
Olive oil
Heat a large skillet over medium-high heat. Cook 1/2 cup onions in olive oil 1 minute, stirring occasionally. Add shrimp and chili powder; cook 4 minutes or until desired degree of doneness. Remove from heat. Add lime juice, butter and salt; stir until butter melts. Sprinkle with 1/4 cup onions.
This is a quick and easy dinner.
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